380gr Kalliston Pitted Kalamata Olives
Olives from Kalamata, water, red wine vinegar, sea salt, grape must.
Kalliston Kalamata pitted olives are produced in the provincial region of Kalamata which sits on the Peloponnese peninsula in southern Greece.
Kalliston Kalamata olives have a meaty texture with a rich, fruity flavour.
Olives from Kalamata, water, red wine vinegar, sea salt, grape must.
Kalliston Kalamata pitted olives are produced in the provincial region of Kalamata which sits on the Peloponnese peninsula in southern Greece.
Kalliston Kalamata olives have a meaty texture with a rich, fruity flavour.
Olives from Kalamata, water, red wine vinegar, sea salt, grape must.
Kalliston Kalamata pitted olives are produced in the provincial region of Kalamata which sits on the Peloponnese peninsula in southern Greece.
Kalliston Kalamata olives have a meaty texture with a rich, fruity flavour.
Ingredients: Kalamata olives, water, red wine vinegar, sea salt and grape must